Restaurant Hotel Isla de la Garena

Restaurant in alcalá de Henares

Know the whole gastronomic offer that Sercotel Isla de la Garena prepares daily to their guests.
Discover the essence of Mediterranean cuisine in our menu and daily menu. Query also our seasonal menus.

Bookings

Open from Monday to Friday from 13pm to 16pm, Saturdays and Sundays closed. Breakfast: Monday to Friday from 7am to 10:30 am, and Saturday and Sunday from 7:30 am to 12pm.

91 878 16 70recepcion@hotelislagarena.com

SUGGESTED MENUS

MENU OF THE DAYFIRST COURSE

Timbal of Eggs and Potatoes, Gulas and Ham.
Sausage Bites with Peppers and Homemade Croquettes of Guernica.
Season soups and stews.
Pasta of the Day
Salad Day
Seasonal vegetables.
Paddy's Day

MAIN COURSE
Beef Carpaccio with Parmesan and Canons.
Veal escalopes to Porto or Three Cheese.
Veal Steak Bilbao.
Roast Beef Round Cream Mashed Potatoes.
Our Style Grilled Chicken.
Fish of the Day

DESSERTS
Homemade Cake.
Assorted Ice Cream.
Selection of Sorbet.
Assorted fruit.
Apple tart.

(1 st, 2 nd, dessert or coffee)

HALF MENU, €13 VAT INCLUDED

............................................................

Supplement Of The Day Menu

Selection of Iberian € 12.90
Fillet of Beef with Truffle Sauce € 12.90
Beef Sirloin € 10.90

price from:18.00€vat incl.

VALENTINE'S DAY MENUPink Cava cocktail and tasting of gastro-croquettes
.........................
Squash ravioli stuffed with foie gras mousse, reduction of beef and Strawberry crisps
.........................
Cherry sorbet with raspberries
.........................
Fillets of beef with grilled strawberries and stewed beef Morrito with crispy Iberico, accompanied by honeyed truffle sauce
.........................
Bag of pasta stuffed with cherries and semi-cold Strudell vanilla

CELLAR:
Red Wine Crianza D.O. Rioja Paternina Banda Oro
Cava
Coffee

price from:42.50€vat incl.